Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 4 eggs, 2 c flour, 2 c sugar, 2 t vanilla and 1 c hot milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400 degrees. Beat eggs until thick and creamy; add sugar gradually, then vanilla.
Fold in all the sifted flour and baking powder, then add hot milk and melted butter. Pour into greased and floured pan. If making as layer cake, bake for 25-30 minutes, if baking in tube pan, bake for 40-45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment