Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flour, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
While mixing eggs, sugar, salt, baking powder and flour together, heat milk and butter until near boiling point.
Add heated milk to mixture; beat for 2 minutes.
Add vanilla last. Bake in 350Β° oven for 28 minutes or until cake leaves the side of pan.
Will make 2 layer (9-inch) or sheet cake.
Use 7-Minute Frosting or fudge icing on this cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment