Hot Mexican Beef Salad
Hot Mexican Beef Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 (16 oz.) can kidney beans, drained, 1/2 c. catalina french dressing and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain.
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder.
Simmer 15 minutes. Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment