Hot Kippered Salmon
Hot Kippered Salmon is an easy dinner. Made with 2 (2 lb. each) salmon fillets, pepper to taste, 2 tbsp. liquid smoke, 4 tsp. salt and 2 tbsp. plus 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets skin side down, side by side, in greased shallow baking pan.
Sprinkle with salt, pepper and brown sugar.
Drizzle with the liquid smoke.
Cover and refrigerate 4 to 8 hours.
Drain any liquid.
Bake at 350Β° for 30 to 40 minutes or until fish flakes with a fork.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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