Hot Italian Sausage and Spinach Pie
Hot Italian Sausage And Spinach Pie is an moderately easy dinner. Made with 1 lb. hot italian sausage, 1 lb. mozzarella cheese, grated, 8 oz. ricotta, 6 eggs (reserve 1 egg yolk) and 2 boxes chopped spinach, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown sausage.
Drain and cool.
Cut into small pieces.
In small bowl, mix the reserved egg yolk with 1 teaspoon water.
In large bowl, combine all other ingredients.
Pour into pie crust. Top with additional crust and brush with the egg and water mixture.
Bake at 400Β° for 1 hour and 15 minutes.
Cool for 15 minutes and top with hollandaise sauce.
π· Perfect Pairings
Complete your meal with these
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