Hot German Potato Supper
Hot German Potato Supper is an moderately easy dinner. Made with 5 slices bacon, cut into 1/2-inch pieces, 1 can (10 1/2 oz.) cream of celery soup, undiluted, 2 tbsp. sweet pickle relish, 2 tbsp. vinegar and 2 tbsp. onion flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Fry bacon in skillet until crisp.
Remove bacon with slotted spoon; drain on paper towels.
Crumble; set aside.
Pour off all but 1 tablespoon drippings from skillet.
Stir soup, relish, vinegar, onion flakes and pimiento into drippings.
Cook, stirring constantly, until mixture comes to a boil.
Reduce heat.
Stir in potatoes and bacon.
Arrange meat slices on top of potato mixture. Cover and simmer 8 to 10 minutes or until heated through.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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