Hot Fudge Sauce
Hot Fudge Sauce is an easy dinner. Made with 1 stick imperial margarine, 2 sq. (1 pkg.) unsweetened chocolate, 2 1/2 c. sugar, 1/2 tsp. salt and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter and chocolate over low heat.
Remove from heat and stir in sugar, about 4 tablespoons at a time.
Mix will be very thick.
Sprinkle in salt and slowly stir in milk.
Return to stove top and bring to boil over medium-low heat so to dissolve well. Stir often.
Boil 1 minute.
Remove from heat.
Will thicken as it cools; serve over ice cream.
Store in glass jar with lid in refrigerator.
Will last quite a while.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment