Hot Cross Buns(A Family Tradition on Good Friday)
Hot Cross Buns(A Family Tradition On Good Friday) is an moderately easy dinner. Made with 2/3 c. sugar, 1 tsp. salt, 2 pkg. dry yeast, 1 1/2 c. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, salt, yeast and flour in large bowl.
In 1-quart saucepan, over low heat, heat milk and butter until very warm (120° to 130°).
With mixer at low speed, beat liquid into dry ingredients until blended.
Increase speed to medium; beat 2 minutes.
Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.
Stir in raisins and flour to make a soft dough.
🍷 Perfect Pairings
Complete your meal with these
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