Hot Creamy Crab Dip

In a medium-size saucepan, combine the cream cheese, sour cream, mayonnaise, wine (or cream), onion, mustard, garlic, and hot pepper sauce.

Fold in the crab meat (or salmon) and 1/4 c. parsley.

Warm over medium heat, stirring constantly, just until hot; do not boil.

Spoon into a warm chafing dish (or other serving dish) and sprinkle with the remaining parsley, the almonds, and paprika.

Makes about 4 c.

Serve with crackers.