Hot Creamed Potato Salad
Hot Creamed Potato Salad is an impressive salad you can prepare in about 1 hour 34 minutes. Made with bacon, . butter, c. thinly sliced celery, c. sliced green onion and . flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook bacon, drain, crumble and set aside.
Melt butter in large skillet; add celery and onion and saute until tender. Combine flour, sugar, salt, pepper, paprika, mustard and milk; stir into celery mixture.
Cook stirring constantly until thickened.
Stir in vinegar.
Add potatoes and green pepper; stir carefully to coat with dressing.
Heat thoroughly.
Just before serving, stir in sour cream and sprinkle with bacon.
Makes 6 servings.
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