Hot Clam and Cheddar Dip(Makes 4 Cups)
Hot Clam And Cheddar Dip(Makes 4 Cups) is an impressive dinner. Made with 1/2 c. chopped onions, 1/3 c. chopped carrots, 1/3 c. chopped celery, 1 crushed garlic clove and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery, carrots and garlic in oil in medium saucepan.
Remove from heat.
Stir in dry milk, flour and pepper. Drain clams; reserve juice.
Add water to juice to make 2 1/2 cups.
Gradually add juice mixture to flour mixture in saucepan. Return to heat.
Cook, stirring constantly, until mixture just comes to a boil and thickens.
Stir in clams, cheese, mustard and hot pepper sauce.
Cook, stirring constantly, until cheese melts. Keep warm.
π· Perfect Pairings
Complete your meal with these
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