Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken, 4 c. chopped celery, 2 tsp. salt, 1/2 tsp. tarragon (optional) and 1/4 c. grated onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cooked chicken into cubes.
Combine chicken, celery, salt, onion, lemon juice, mayonnaise and vermouth.
Refrigerate 1 hour to blend.
Spoon mixture into buttered 9 x 13-inch dish. Top with crumbs and cheese before putting in oven.
Bake at 350Β° for 30 minutes or until bubbly and heated through. Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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