Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 c. cooked chicken, diced (i used chicken breasts), 1/2 c. almonds, slivered, 1 c. water chestnuts, sliced, 1 c. pimento, chopped (roasted peppers, chopped) and 1/4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together.
Use liquid from roast chicken to moisten or just add a little water.
Bake at 350Β° for 30 minutes or in crock-pot.
π· Perfect Pairings
Complete your meal with these
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