Hot Caramel Sauce
Hot Caramel Sauce is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. light corn syrup, 1/2 tsp. salt, 6 tbsp. butter or margarine and 1 c. light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream in saucepan.
Bring to boil; gradually add remaining cream and butter.
Cook over medium heat, stirring occasionally, just to soft ball stage.
Remove from heat; add salt and vanilla extract. Serve warm.
May be reheated.
π· Perfect Pairings
Complete your meal with these
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