Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 c. sugar, 1 c. firmly packed brown sugar, 1 c. butter, 2 c. vanilla ice cream, softened and rum or rum extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan, combine sugar and butter.
Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes).
In large mixer bowl, combine cooked mixture with ice cream.
Beat at medium speed, scraping bowl often.
Beat until smooth (1 to 2 minutes).
Store refrigerated up to 2 weeks or frozen up to 1 month.
π· Perfect Pairings
Complete your meal with these
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