Hot Broccoli Soup
Hot Broccoli Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 1 1/2 c. milk, 2 tbsp. butter or margarine and 1/4 tsp. dried whole tarragon, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to package directions in a large saucepan; drain well. Add remaining ingredients. Cook over medium heat, stirring constantly, until thoroughly heated.
Yields 1 quart.
π· Perfect Pairings
Complete your meal with these
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