Hot Broccoli Dip
Hot Broccoli Dip is an moderately easy dinner. Made with 1 to 1 1/2 lb. round sourdough bread loaf, 1/2 c. finely chopped celery, 1/2 c. chopped red pepper, 1/4 c. finely chopped onion and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut slice from top of bread loaf; remove center leaving 1-inch shell.
Cut removed bread into bite-size pieces.
Cover shell with top.
Place on cookie sheet with bread pieces.
Bake at 350Β° for 15 minutes or until hot.
In large skillet, saute celery, red pepper and onion in margarine.
Reduce heat to low.
Add cheese, stir until melted.
Stir in remaining ingredients; heat thoroughly, stirring constantly.
Spoon mixture into bread loaf. Serve hot with toasted bread pieces and vegetable dippers.
π· Perfect Pairings
Complete your meal with these
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