Hot Bean-Venison Dip
Hot Bean-Venison Dip is an moderately easy dinner. Made with 1/2 lb. ground venison, 1/4 c. minced onion, 1 (16 oz.) can kidney beans, mashed, 1 tbsp. chili powder and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Onions in butter, then add meat and brown.
Add remaining ingredients, saving some of the cheese for the top and simmer
10 to 15 minutes. Pour into a casserole dish and top with remaining cheese.
At 350Β° until cheese is melted. Serve with tostados or corn chips.
π· Perfect Pairings
Complete your meal with these
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