Hot Asparagus Rolls
Hot Asparagus Rolls is an moderately easy dinner. Made with 50 fresh asparagus spears, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 oz.) pkg. crumbled blue cheese, 1 large egg and 25 slices thin sandwich bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Snap off tough ends of asparagus.
Remove scales with a vegetable peeler.
Arrange half of asparagus in a steamer basket. Place over boiling water.
Cover and steam 6 to 8 minutes or until crisp-tender.
Remove from steamer and place in a single layer on paper towels to cool.
Repeat procedure.
π· Perfect Pairings
Complete your meal with these
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