Hot and Tangy Garlic Chicken
Hot And Tangy Garlic Chicken is an moderately easy dinner. Made with 3 chicken breasts, skinned and boned, 2 tbsp. cornstarch, divided, 1 tbsp. dry sherry or water, 2 large cloves garlic, minced and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken into thin strips.
Coat with mixture of 1 tablespoon cornstarch, sherry or water and garlic.
Let sit 10 minutes.
Combine next 3 ingredients, with remaining cornstarch; set aside.
Heat 1 tablespoon oil in wok or skillet.
Add chicken and stir-fry 3 minutes.
Remove from skillet.
Heat remaining oil in same pan in skillet over high heat.
Add vegetables.
Stir-fry 2 minutes.
Return chicken to pan with broth mixture.
Cook, stirring until sauce boils and thickens.
Remove from heat.
Stir in soy sauce.
Serve over rice or pasta.
π· Perfect Pairings
Complete your meal with these
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