Hopping John
Hopping John is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with . black-eyed peas, smoked ham hocks, c. rice, cayenne pepper and black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Rinse black-eyed peas thoroughly.
Place smoked ham hocks in pot covered with 3 inches of water.
When water boils, add the black-eyed peas.
Season with a bay leaf, cayenne pepper, black pepper, garlic powder and Cajun spice.
Cover, stir periodically, add water if needed.
Cook until peas are tender and ham hocks are done.
Put rice in pot and cover with water up to first knuckle of pointer finger.
Bring to boil.
Once boiling, stir, cover and turn flame off.
Allow rice to steam until cooked.
Serve with chopped onion, hot sauce and corn bread.
Traditional Southern New Year's Day dish.
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