Hoosier Pork Chop Supper
Hoosier Pork Chop Supper is an moderately easy dinner. Made with 1 medium onion, sliced, 3 tbsp. cooking oil, 3 tbsp. all-purpose flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large skillet, saute onion in oil until tender.
Remove with a slotted spoon and set aside.
Reserve drippings in pan. Combine flour, salt and pepper; coat the pork chops.
Brown on both sides in the drippings.
Add potatoes, carrot, tomatoes and onion.
Bring to a boil; reduce heat.
Cover and simmer for 1 1/2 hours, adding the peas during the last 10 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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