Honeysuckle Chicken Salad in Cantaloupe
Honeysuckle Chicken Salad In Cantaloupe is an moderately easy dinner. Made with 2 cantaloupe, 2 c. chopped, cooked chicken, 1 c. seedless green grapes, 1/4 c. slivered almonds and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cantaloupe into halves, discarding seed.
Cut pulp into balls, reserving shells.
Combine chopped, cooked chicken with seedless green grapes, slivered almonds and mayonnaise in bowl. Fold in melon balls and honeysuckle blossoms.
Serve in drained cantaloupe shells.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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