Honey Wheat Bread II

Name: Honey Wheat Bread II
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); 2 cups whole wheat flour; 1 tablespoon active dry yeast; 1 teaspoon salt; 1/3 cup honey; 1/3 cup vegetable oil; 5 cups all-purpose flour

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 24 servings 👁️ 8 views

Honey Wheat Bread II is an moderately easy baked good you can prepare in about 1 hour. Made with 2 cups warm water (110 degrees f/45 degrees c), 2 cups whole wheat flour, 1 tablespoon active dry yeast, 1 teaspoon salt and ⅓ cup honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups warm water (110 degrees F/45 degrees C)

2 cups whole wheat flour

1 tablespoon active dry yeast

1 teaspoon salt

1/3 cup honey

1/3 cup vegetable oil

5 cups all-purpose flour

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 98mg 4%

Total Carbohydrate 31.2g 11%

Dietary Fiber 2g 7%

Total Sugars 4g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve yeast in warm water.

Add honey, and stir well.

Mix in whole wheat flour, salt, and vegetable oil.

Work all-purpose flour in gradually.

Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes.

When dough is smooth and elastic, place it in a well oiled bowl.

Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth.

Let rise in a warm place until doubled in bulk, about 45 minutes.

Punch down the dough.

Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans.

Allow to rise until dough is 1 to 1 1/2 inches above pans.