Honey Wheat Bread
Honey Wheat Bread is an moderately easy dinner. Made with 2 1/2 to 3 c. bread flour or all-purpose flour, 3 1/2 c. whole wheat flour, 2 pkg. instant yeast, 1 c. milk and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat milk, water, honey, butter and salt in a pan until warm (110° to 115°).
In a large bowl, combine 2 cups bread flour, 2 cups whole wheat flour and yeast.
Add warm liquids; beat 3 minutes on medium speed of mixer.
Add rest of whole wheat flour and enough bread flour to make very stiff dough.
🍷 Perfect Pairings
Complete your meal with these
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