Honey Walnut Bread
Honey Walnut Bread is an moderately easy dinner. Made with 1 c. milk, 1 c. honey, 1/2 c. sugar, 2 egg yolks and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; stir in honey and sugar.
Stir over low heat until sugar is melted.
In a large bowl at slow speed, beat in egg yolks and soft butter.
Add in thirds the flour with salt and soda; beat 2 minutes.
Add chopped nuts; mix and pour in bread tin.
Bake at 325Β° for about 1 hour and 5 minutes in greased and floured pan. Let stand 15 minutes before removing from pan.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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