Honey Short Bread
Honey Short Bread is an easy dinner. Made with 1 c. butter, 1/3 c. honey, 1 tsp. vanilla, 2 1/2 c. all-purpose flour and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With mixer beat butter, honey and vanilla till light and fluffy.
Add flour a cup at a time, beat well after each.
If dough becomes too stiff to stir, knead remaining flour by hand; work in nuts.
Pat dough into shortbread mold on ungreased 9 inch cast iron skillet.
Score the surface with a knife making 24 wedges; with a fork prick deeply into knife score.
Bake at 350Β° for 35 - 40 minutes, cool 10 minutes.
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