Honey-Pecan Pork Cutlets
Honey-Pecan Pork Cutlets is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . boneless pork loin cutlets, pounded to 1/4-inch thickness, c. all-purpose flour, . butter, divided, c. honey and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dredge cutlets in flour, shaking off excess.
Heat 1 tablespoon butter in a heavy skillet over medium heat.
Add cutlets and brown on both sides about 5 or 6 minutes.
Stir together remaining 2 tablespoons of butter, honey and pecans.
Add to skillet and stir gently.
Cover and simmer gently for 7 to 8 minutes.
Remove cutlets to serving platter; cover with remaining sauce from pan. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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