Name: Honey Pecan Cake
Ingredients: 1 tsp. vinegar; milk (enough to make 1 c.); 1 c. cooking oil; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 2 c. sifted all-purpose flour; 3 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/2 c. chopped pecans; 1/4 c. honey; 1 tbsp. water; 1 tbsp. lemon juice; 6 large apples (Winesap is best but Granny Smith will do); 2 tsp. cinnamon; 3 tbsp. sugar; 3 c. flour; 2 1/2 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 4 eggs; 1/3 c. orange juice; 1 c. vegetable oil

Honey Pecan Cake

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Honey Pecan Cake is an impressive dinner. Made with 1 tsp. vinegar, milk (enough to make 1 c.), 1 c. cooking oil, 1 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.