Honey-Mustard Swordfish
Honey-Mustard Swordfish is an moderately easy dinner. Made with 2 (8 oz.) swordfish steaks (1-inch thick), 1/4 c. chablis or other dry white wine, 2 tbsp. dijon mustard, 2 tbsp. low sodium soy sauce and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange steaks in a baking dish.
Combine wine and next 4 ingredients; pour over steaks.
Cover and marinate in refrigerator 1 hour.
Remove steaks from marinade, reserving 1/4 cup marinade. Place reserved marinade in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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