Honey Mustard Chicken
Honey Mustard Chicken is an easy dinner. Made with 1/3 c. dijon mustard, 1/3 c. honey, 2 tbsp. chopped fresh dill or 1 tbsp. dried dill, 1 tsp. grated orange peel and 1 (2-1/2 lb.) chicken quartered, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine mustard and honey in a small bowl.
Stir in dill and orange peel.
Line a baking sheet with foil.
Place chicken, skin-side down; brush sauce on top of chicken, coating well.
Turn chicken over; gently pull back skin and brush meat with sauce; replace skin over sauce.
Brush skin with remaining sauce.
Bake at 400 degrees until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
π· Perfect Pairings
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