Honey Ham
Honey Ham is an moderately easy dinner. Made with 1 (10 lb.) whole, fully cooked ham, 1 c. brown sugar, 1/2 c. dry sherry, 1/4 c. honey and 6 tbsp. dijon style mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Place ham on rack in an open roasting pan and bake 15 to 18 minutes per pound or until meat thermometer reaches 130°.
Remove ham from oven and increase temperature to 425°.
🍷 Perfect Pairings
Complete your meal with these
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