Honey-Glazed Baked Ham

Wrap ham in heavy-duty foil and bake until tender.

While ham is baking, mix pineapple juice, honey and mustard in saucepan and simmer until mixture is thick, about the consistency of molasses. One half hour or so before ham is ready to be served, remove from the oven. Score the top and decorate with cloves. Coat ham with sauce and return to oven for 30 minutes.

Additional basting may be necessary to obtain heavy glaze.

Bake at 350°.