Honey Gingerbread Cake
Honey Gingerbread Cake is an moderately easy dinner. Made with 1/4 c. butter, 1 c. brown sugar, 2 eggs, 1 tsp. lemon rind and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter, eggs, sugar and lemon rind.
Sift together flour, nutmeg, baking powder, salt and ginger.
In separate bowl, combine honey, molasses and water.
Add alternately to butter mixture with flour mixture.
Bake in buttered dish, 350Β° for 40 minutes; don't overbake.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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