Honey Garlic Ribs

Name: Honey Garlic Ribs
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 4 pounds pork spareribs; 1/2 cup honey; 1/4 cup soy sauce; 1/4 cup distilled white vinegar; 2 cloves garlic, minced; 2 tablespoons brown sugar; 1 teaspoon baking soda; 1 teaspoon garlic salt

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 3 views

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

4 pounds pork spareribs

1/2 cup honey

1/4 cup soy sauce

1/4 cup distilled white vinegar

2 cloves garlic, minced

2 tablespoons brown sugar

1 teaspoon baking soda

1 teaspoon garlic salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 477

% Daily Value*

Total Fat 30.1g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 929mg 40%

Total Carbohydrate 21.7g 8%

Dietary Fiber 0.1g 0%

Total Sugars 20.8g

Protein 29.5g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Slice the ribs into individual pieces.

In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar.

Stir until honey and sugar are completely dissolved, then stir in the baking soda.

The mixture will begin to foam.

Transfer ribs to the bowl, and turn to coat.

Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet.

Pour excess sauce over all, and sprinkle with the garlic salt.

Bake for 1 hour, turning every 20 minutes.