Honey Fudge
Honey Fudge is an moderately easy dinner. Made with 2 c. sugar, 2 sq. unsweetened chocolate, 2/3 c. evaporated milk, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Dissolve sugar in milk and honey.
Add grated chocolate, butter or butter substitute and salt.
Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234° to 238°).
Cool to room temperature.
Add flavorings.
Beat until mixture is thick, creamy and will hold its shape when dropped from a teaspoon.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment