Homestyle Martinican Slow-Cooked Vegetable Stew

Assemble the ingredients: vegetable, flour, chili, black pepper, onion, olive oil, tomato.

Warm oil in a heavy pot. Add the vegetable and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Martinican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Martinican accompaniments such as bread, rice, or fresh herbs.