Homestyle Cornbread
Homestyle Cornbread is an moderately easy dinner. Made with 1 c. sifted flour, 1 c. cornmeal (yellow preferred), 2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, cornmeal, baking powder, soda and salt together in mixing bowl.
Combine sugar and egg; beat until light.
Add sour milk or buttermilk and shortening.
Combine slowly with dry ingredients.
If milk is quite thick, a little more may be needed to thin batter.
Stir only until mixed.
Grease pan (9 x 13-inch) generously; cover with thick sprinkling of cornmeal.
Pour batter into pan.
Bake in hot oven (425Β°) for about 25 minutes, or until nicely browned.
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