Homemade Sweet Italian Sausage (Mild or Hot)

Name: Homemade Sweet Italian Sausage (Mild or Hot)
Prep time: 20 min
Yield: 12
Ingredients: 3 pounds ground pork; 3 tablespoons red wine vinegar; 1 tablespoon salt; 1 tablespoon freshly cracked black pepper; 1 1/4 tablespoons dried parsley; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried basil; 2 teaspoons paprika; 2 teaspoons crushed red pepper flakes, or to taste; 3/4 teaspoon ground fennel seed; 1/4 teaspoon brown sugar; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 12 servings 👁️ 6 views

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 640mg 28%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.5g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the pork and red wine vinegar in a mixing bowl.

Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme.

Knead until flecks of spice are evenly distributed through the sausage.

Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap.

Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.