Homemade Summer Sausage
Homemade Summer Sausage is an moderately easy dinner. Made with 5 lb. ground round or lean ground beef, 1 tsp. liquid smoke, 2 tbsp. mustard seed, 2 tbsp. cracked black pepper and 5 tbsp. morton tender quick salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix well with hands; refrigerate 24 hours. Repeat mixing, then divide into 4 rolls. Cook 12 hours at 150Β°.
π· Perfect Pairings
Complete your meal with these
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