Homemade Summer Sausage
Homemade Summer Sausage is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . lean ground beef, c. meat cure (horaney's tender quick meat cure), . crushed red pepper, . mustard seed and . garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all and mix well.
Chill 8 hours or overnight in refrigerator.
Shape meat into 5 logs.
Individually wrap each in cheesecloth and tie the ends.
Place on rack in shallow baking pan.
Bake at 200Β° for 6 hours.
Chill logs 8 hours or overnight. Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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