Homemade Sausage
Homemade Sausage is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 c. water, 1 1/2 c. liquid smoke, 1/2 tbsp. onion powder and 3 tbsp. morton tender cure, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and roll in foil, shiny side next to meat. Wrap and store in refrigerator for 24 hours.
Punch hole in bottom of package. Cook in oven at 325Β° for 1 1/2 hours.
Chill and slice.
π· Perfect Pairings
Complete your meal with these
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