Homemade Salami
Homemade Salami is an moderately easy dinner. Made with 2 lb. ground chuck, 1/4 tsp. salt, 1/4 tsp. pepper, 1/8 tsp. garlic salt and 2 tbsp. morton tender quick salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with mixer.
Shape into 2 loaves.
Wrap and refrigerate for 24 hours.
Unwrap and bake 1 hour at 350Β°.
Prick with fork when done to let all juices escape.
When done, it still looks reddish, but it is done.
π· Perfect Pairings
Complete your meal with these
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