Homemade Salami
Homemade Salami is an moderately easy dinner. Made with 5 lb. cheap hamburger, 5 tsp. morton tender quick salt, 2 1/2 tsp. mustard seed, 2 tbsp. black pepper and 1 tsp. hickory smoke salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Remix once a day for the first 3 days.
On the fourth day, shape into rolls.
Bake on broil rack oven pan to catch drippings.
Bake at 150Β° for 10 hours. Refrigerate after cooking.
Slice very thin.
Makes 6 rolls.
π· Perfect Pairings
Complete your meal with these
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