Homemade Salami
Homemade Salami is an moderately easy dinner. Made with 5 lb. hamburger, 5 tbsp. tender quick salt, 2 1/2 tsp. cracked pepper, 2 1/2 tsp. whole mustard salt and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Knead 5 minutes.
Keep in refrigerator for 3 days.
Knead 5 minutes on 2nd and 3rd day.
On 4th day divide into 5 one-pound rolls.
Bake at 175° to 200° for 4 hours, turning each hour.
🍷 Perfect Pairings
Complete your meal with these
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