Homemade Rolls
Homemade Rolls is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with c. lukewarm water, or 3 pkg. yeast, c. milk, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Stainless steel bowl is best.
Pour water over yeast in bowl. In saucepan, warm milk.
Add sugar and salt; stir until dissolved. Pour over yeast mixture.
Add enough flour to beat into smooth dough.
Add melted shortening; beat until mixed, then add enough flour to make stiff dough.
Knead real well.
Put back into bowl, cover and let rise until double.
Make out; put in deep pan (skillet) with melted shortening and margarine in it.
Pinch dough, don't cut dough.
Bake at 400Β° until brown.
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