Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 2 c. hot water (tap), 1 pkg. yeast, 1/2 c. sugar, 3/4 tbsp. salt and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix water and yeast until dissolved.
Add melted shortening, sugar, salt and beaten eggs.
Stir in flour (will be very sticky). Pour into a large greased bowl.
Let rise double in size (2 to 3 hours).
Pour onto floured board and knead in flour (not too much).
Roll out to about 1/2-inch thickness and cut with biscuit cutter.
Place on greased pans; let rise for about 1 1/2 hours. Heat oven to 350Β° and bake about 20 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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