Homemade Pretzels
Homemade Pretzels is an moderately easy dinner. Made with 5 lbs. self-rising flour, 2 tsp. salt, 3 eggs, 1 lg. c. milnot and 4 tbsp. melted lard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix your baking soda in your buttermilk.
Mix all ingredients.
Knead until dough works well.
Soft dough makes a much better pretzel.
Roll into pretzel.
Cook in lye water (6 c. water to 2 tsp. lye) until pretzels float to top.
Take out of water and drain, then salt, put in a heavily greased baking pan.
Bake in a 450 - 500 degree oven until nice and brown.
Change the lye water about half way through or else add more lye and water.
π· Perfect Pairings
Complete your meal with these
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