Homemade Mushroom Spaghetti Sauce
Homemade Mushroom Spaghetti Sauce is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3/4 c. chopped onion, 2 cloves crushed garlic, 1 1/3 c. (12 oz.) tomato paste and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 2-quart saucepan, heat oil; saute onion and garlic until tender.
Stir in tomato paste, water, mushrooms, oregano, basil, sugar, salt and pepper.
Heat to boiling.
Reduce heat; simmer gently, uncovered, for 30 minutes or longer, stirring occasionally.
Serve over hot pasta.
π· Perfect Pairings
Complete your meal with these
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