Homemade Chicken Soup

Name: Homemade Chicken Soup
Yield: 10
Ingredients: 1 (3 pound) whole chicken; 4 carrots, halved; 4 stalks celery, halved; 1 large onion, halved; water to cover; salt and pepper to taste; 1 teaspoon chicken bouillon granules (Optional)

👥 10 servings 👁️ 5 views

Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

1 (3 pound) whole chicken

4 carrots, halved

4 stalks celery, halved

1 large onion, halved

water to cover

salt and pepper to taste

1 teaspoon chicken bouillon granules (Optional)

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 68mg 3%

Total Carbohydrate 4.2g 2%

Dietary Fiber 1.2g 4%

Total Sugars 2g

Protein 13.1g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

Take everything out of the pot.

Pick the meat off of the bones and chop the carrots, celery and onion.

Season the broth with salt, pepper and chicken bouillon to taste, if desired.

Return the chicken, carrots, celery and onion to the pot, stir together, and serve.